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When it comes to garlic, I believe everyone is no stranger. Purple garlic is an indispensable ingredient for many delicious foods. This is because of the high nutritional value of purple garlic. Garlic has many benefits, such as great flavor, antioxidants, and minerals, processing flexibility, and months of consumption when stored the right way. We widely use garlic all over the world. In a journey spanning centuries and continents, countless botanists have improved ancient wild garlic’s composition, appearance, taste, and size.
Through selective breeding, they transformed the original wild garlic into the modern garlic that is now consumed around the world. To this day, garlic is one of nature’s most valuable foods.
Garlic is an essential ingredient in the kitchen. It can remove the fishy smell, improve taste, sterilize, and fight cancer. It can say to be omnipotent. But when you buy garlic in your daily life, you will also find that there are many varieties of garlic, purple, white, and black. The most common ones are purple garlic and white garlic.
So how much do you know about purple garlic vs. white garlic?